Lebanese Hummus

Ingredients:

• 1 cup garbanzo beans Boiled, or you can use cans.
• 2 Lemon Juice, Yellow {or to taste}
• 4 Tbs. Tahini paste
• 3 cloves garlic, minced.
• 1 tsp. ground cumin
• 1tsp. Salt
• Crushed red pepper to taste for Garnish.
• Olive Oil.

Method:

1. In a blender or food processor, mix the garbanzo beans,
2. Smash the Garlic with salt in a wood bowl or a zipper bag.
3. Add the Tahini, Garlic, Lemon Juice & Cumin, mix well.
4. if it comes thick add little water and mix {should be like sour cream}.
5. Pour it in a plate and make a inner round hole and pour the Olive Oil around and sprinkle Crushed pepper on top or any Chili you like.