Pita Bread in a Skillet

Ingredients:

• 1 Cup Warm Water.
• 2 Tbs. Active Yeast.
• 2 ½ Cup Flour.
• 2 Tbs. Salt.
• 2 Tbs. Olive Oil.

Method

1. Mix Yeast with Warm Water put a side.
2. Mix Salt, Olive oil with Flour add warm water and the yeast mix all and kneed few times
   if sticky add flour to form a Ball dough.
3. Wipe a bowl with Olive oil and put the dough and wipe dough with oil too cove and let
   sit for about 2 hours.
4. Take out and kneed couple times and divide into 8 small Balls.
5. Heat Skillet at medium heat.
6. Kneed ball thin about 6” to 8” inch.
7. Cook in skillet about 2min. it will start blow up turn it to the other side another couple
   min. and remove, in the meantime you will also kneed another Ball and so on.